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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 2 servings |
||
| Calories 70 | ||
| Calories from Fat 24 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 622mg | 25% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 5.9g | ||
| Protein 3.5g | 7% | |
SERVES 2 -3
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