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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 2 servings

Calories 70
Calories from Fat 24 (35%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.7g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 622mg 25%
Potassium 286mg 8%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0.6g 2%
Sugars 5.9g
Protein 3.5g 7%

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Middle Eastern Yogurt Cucumber Salad

Recipe #328153 | 5 min | 5 min prep | add private note
chef FIFI

By: chef FIFI
Sep 30, 2008

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Cut cucumbers into cubes, set aside.
  2. 2
    In medium bowl add all other ingredients into bowl except for olive oil.
  3. 3
    Mix well until no clumps.
  4. 4
    Add cucumbers and mix well.
  5. 5
    Garnish with olive oil on top.
  6. 6
    *If you dont like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substiture* I smash my garlic and hot pepper in a mortar or pestle together, or you could do it in a mini food processor and add the liquid to it.
  7. 7
    Enjoy.

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From: Chef #1198818

On Mar 10, 2009

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