1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings The following items or measurements are not included below: orange blossom water |
||
| Calories 127 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 25.0g | ||
| Protein 1.9g | 3% | |
Middle Eastern Lemonade
By: Stardustannie
Jun 8, 2007
Posted for ZWT3 From "Cooking the Middle Eastern Way" by Christine Osborne
SERVES 6
Ingredients
- 8 lemons
- 3/4 cup sugar (adj to your taste)
- 1 teaspoon orange blossom water
- 1/4 cup chopped fresh mint
- water or seltzer water
- ice cubes
Directions
1
Squeeze the juice from the lemons and sweeten to taste with the sugar.2
Add the orange blossom water and the mint, and stir or shake well together.3
Pour a little into a tall glass and fill with water or soda and ice.
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > African > Northern
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: Sharon123
On Nov 7, 2007
Delicious! I didn't have access to orange blossom water so used a little orange juice. I used club soda to top off. Thanks Annie! Made for Australian Recipe Swap-Noevember 2007.
From: Chef Kate
On Jun 17, 2007
I used fresh mint from the garden and sparkling water--I loved the touch of orange blossom water. Very refreshing--an excellent twist on the classic.
From: acerast
On Jun 16, 2007
Refreshing and interesting beverage. I'm trying this for ZWT3 and relatively new to Middle Eastern cooking. The orange blossom water was quite exotic for me...it was a bit like drinking perfumed lemonade. The family did not care for it but I might make this for a themed dinner. Thanks Stardustannie for something new!
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