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Nutrition Facts

Serving Size 1 cups 254g

Recipe makes 3 cups)

The following items or measurements are not included below:

1 tablespoon amaretto liqueur

Calories 606
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Potassium 135mg 3%
Total Carbohydrate 157.6g 52%
Dietary Fiber 3.8g 15%
Sugars 144.5g
Protein 0.4g 0%

how is this calculated?

Microwave Winter Pear Amaretto Jam

Recipe #180922 | 30 min | 10 min prep | add private note
mary winecoff

By: mary winecoff
Aug 7, 2006

I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
  2. 2
    Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
  3. 3
    Add sugar.
  4. 4
    Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
  5. 5
    Stir in liqueur.
  6. 6
    Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.

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Featured Reviews for This Recipe

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From: Annacia

On Nov 25, 2008

I'm not adding any stars because I couldn't get the pectin and since I had the apple and pears I made a fruit sauce that is delicious. I used 2 lg Bartlett pears and a Granny Smith apple. They were whizzed in the food processor and then simmered with 2-3 Tbsp of water. Once cooked down, thickened and off the stove I added 1/4 cup of Splenda and the Amaretto. It's delicious and will be marvelous on toast, pancakes or anything you would use a fruit sauce for. Thanks mary.

1 person found this review helpful

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