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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 4 servings |
||
| Calories 250 | ||
| Calories from Fat 78 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 705mg | 29% | |
| Potassium 907mg | 25% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.7g | ||
| Protein 6.8g | 13% | |
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By: TheDancingCook
By: KITTENCAL
Microwave Sliced Baked Potatoes
By: TOOLBELT DIVA
Apr 4, 2003
Recipe source: Great American Recipes.
SERVES 4
Ingredients
- 4 medium evenly-sized potatoes
- 1 teaspoon salt
- 2-3 tablespoons melted butter
- 2-3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 teaspoon dried herbs (or your own choosing)
- 4 tablespoons grated cheddar cheese
- 1 1/2 tablespoons parmesan cheese
Directions
1
Peel potatoes if the skin is tough; otherwise, just rinse and pat dry.2
Cut potatoes into thin slices but not all the way through.3
Place handle of a spoon or table knife alongside the potato to prevent your knive from slicing all the way.4
Place potatoes in a microsafe dish or pan.5
Sprinkle with melted butter and chopped parsley, chives or sage.6
Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.7
Let rest for 5 minutes.8
Sprinkle with grated cheddar and parmesan cheese.9
Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.10
Sprinkle with salt.11
Serve Potatoes as a side dish or as a main dish with just a salad.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Cuisine > North American > Canadian > Ontario
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Microwave
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Brunch
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1168372
On Apr 2, 2009
I made this according to the directions, but the potatoes were way overcooked. It was probably just me. I'll definitely try these again, just cook for less time than the recipe calls for.
From: chef 895154
On Mar 20, 2009
I am writing from Romania. Absolutely delicious! And so easy to make. I used thyme and it was excellent. Next time I think I will try rosemary. Thank you so much for sharing.
From: winkki
On Feb 8, 2007
How grand when something that looks and tastes so gourmet can be added to a menu 15 minutes before serving time! I would not have thought of adding the butter before baking, but it browned wonderfully and added a depth of flavor that really helped make the dish. I used garlic, thyme, rosemary and just a touch of Greek oregano and freshly ground pepper. I think the only change I will make next time is to perhaps double the toppings and/or make sure that I really open up the cuts in the potatoes so that the flavor can really permeate every bite. Thanks so much for posting!
From: MikosMom
On Jan 1, 2007
Great way to dress up baked potatoes! I used Cavender's Greek Seasoning in place of the herbs. I'll definitely make these again!! Thanks Toolbelt Diva!
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