Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat

Ingredients

• 1 cup glutinous rice
• 1 cup water
• 3 cups light coconut milk
• 1/4 teaspoon salt
• 6 tablespoons cornflour
• 6 tablespoons plain flour
• 2 eggs (or 4 egg whites)
• 1 cup sugar
• 1/2 teaspoon green food coloring

Directions

1. 1

   Soak glutinous rice for 5-10 minutes.

2. 2

   Drain glutinous rice of water.

3. 3

   Add 1 cup of coconut milk and 2 cup of water to the rice.

4. 4

   Microwave rice for 5 mins on high.

5. 5

   While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.

6. 6

   Add colouring to the mix.

7. 7

   Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.

8. 8

   Put the rice on a tray of desired size and shape and press it down until firm.

9. 9

   Pour the green mixture over the rice.

10. 10

    Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.

11. 11

    Let cool and cut into desired size.