1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings |
||
| Calories 185 | ||
| Calories from Fat 69 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 334mg | 13% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.6g | ||
| Protein 7.0g | 14% | |
Microwave Scalloped Potatoes
By: ~*Miss Diggy*~
Nov 21, 2002
yum
SERVES 8
Ingredients
- 3/4 cup milk
- 1 (10 ounce) can cream of mushroom soup
- 4 medium potatoes, sliced about 1/8 inch thick
- 1 cup cheddar cheese, grated
- 1/2 small onion, chopped
Directions
1
Combine milk and soup in a microwave safe 2 quart casserole dish.2
Add in all other ingredients, stirring to coat.3
Cover and microwave on high for 10 minutes.4
Stir and then microwave for another 12 minutes, or until potatoes are tender.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: jrusk
On Sep 12, 2009
WoW! I used 4 med yukons. I can't believe how good this was. The two of us finished the whole dish!!!! I didn't have just cheddar. I used a litte of everything; mozz, cheddar and a mexican combo. I'd serve this to guests! It would be great to put the finished dish under the broiler for a couple minutes. Thanks for sharing. If we had left overs I'd eat them for breakfast 
From: Sage
On Jul 28, 2009
These are wonderful. If I want to make my husband happy,I make scalloped potatoes. I was in a rush and found this easy and quick recipe. My processor was already to go and in no time the potatoes were in the microwave. I use Homemade Cream of Style Soup Mix - Substitute instead of the can soup.Thanks for posting. Rita
From: srf99
On Jul 13, 2004
Very easy and very good. Great for those 90 degree days when you really don't want to turn the oven on. I didn't have cream of mushroom so I used cream of chicken. Delicious!
From: Steph's Cusina
On Jul 16, 2004
Fantastic potatoes! I really loved this recipe. It was easy to make and a snap to cook. I didn't have onions on hand, so I substituted with dried minced onions. It still came out delicious! Thank you so much for sharing this wonderful recipe!
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