Microwave Salmon With Lemon Mushroom Sauce

Ingredients

• 2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

• 4 (6 ounce)  salmon fillets

Directions

1. 1

   Combine mushrooms and butter in a microwave safe bowl.

2. 2

   Cover and microwave on high until mushrooms are tender, 3-4 minutes, stirring twice.

3. 3

   Add lemon juice and seasonings.

4. 4

   Place salmon in an 8 inch square microwave dish; spoon mushroom mixture on top. Cover and microwave on high until fish flakes easily with a fork, 4-6 minutes.

5. 5

   Let stand 5 minutes before serving.