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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 heads of garlic 90g Recipe makes 4 heads of garlic) |
||
| Calories 182 | ||
| Calories from Fat 94 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 4.2g | 8% | |
Microwave Roasted Garlic
By: MNLisaB
Dec 9, 2003
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
4 heads of garlic
Ingredients
- 4 heads garlic, tips cut off
- 1/3 cup chicken broth
- 3 tablespoons olive oil
Directions
1
Cut tips off whole garlic heads, keeping heads intact.2
Place all ingredients in a 4 cup glass measure.3
Cover tightly with microwave plastic wrap.4
Cook at 100% for 6 to 8 minutes, longer if bulbs are large.5
Remove from oven.6
Let stand, covered, for 10 minutes.7
Peel when cooled.8
Refrigerate any leftovers.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Number of Servings
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: pefferlawprincess
On Jul 31, 2008
The oven is WAY better. I found the garlic way to sticky to mash. Does not have the same texture of the oven or the color, but it was well worth the try. Thank you for posting.
From: ~Rita~
On Aug 7, 2007
I am giving this recipe 4 stars for quickness and ease. Not that roasted garlic in the oven is very easy but this cuts the time down a lot!!!! I did miss the creamy caramel color of it.
From: daisy M
On Mar 7, 2005
It was ok but sort of watery. But definitely did not have the roasted flavor of oven-roasted garlic.
From: 3KillerBs
On Mar 27, 2008
This is very easy and made a good emergency fix when I needed roasted garlic quickly, but its more steamed than roasted and the flavor is inferior. I'll use the technique when I need roasted garlic right now as an ingredient among many other ingredients, but I wouldn't use it for making something where the roasted garlic was the star flavor. Also, the texture wasn't as soft as good, roasted garlic so it didn't mash well.
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