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Nutrition Facts
Serving Size 1 (118g) Recipe makes 1 servings
Calories 140
Calories from Fat 52		(37%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 240mg		10%
Potassium 92mg		2%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 0.6g	2%
	Sugars 1.5g
Protein 8.2g		16%
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Weekday Menu 5

Schipfiend

Microwave Poached Egg on Toast

Recipe #104248 | 3 min | 2 min prep | add private note

⁽⁸¹⁾ RATE IT NOW Print Recipe

By: Trisha W
Nov 17, 2004

This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

SERVES 1 (change servings and units)

Ingredients

1 slice bread, toasted
1 large egg
butter, to taste
salt, to taste
pepper, to taste

Directions

1
Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
2
Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
3
Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.

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Featured Reviews for This Recipe

From: Greeny4444

On Nov 14, 2009

I really like how this requires no pans for cleanup, and it is so quick. However, I followed the recipe exactly, on 70% power (to make sure the egg was cooked all the way), and my microwave just didn't seem to want to make it a success. Also, the toast turns out kinda tough after having egg seep into it and then being microwaved. I love the idea though, but this was probably a one-time thing for me.

0 people found this review helpful

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From: Prosto

On Sep 5, 2009

Wow! This worked out great, saved time, and tasted wonderful! Thank you for posting this.

1 person found this review helpful

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From: Jajaja

On Jan 21, 2005

I poach eggs in the microwave all the time because it is so quick and requires no added fat. I would suggest putting the egg in a bowl with a T or 2 of water, pricking the yolk, and cooking for about 60 seconds or so. Just watch it until it is done, as each microwave is different. Meanwhile toast up the bread in a toaster and butter it up a bit (or not). When the egg is done, drain the water off and put it on top of the toast. You can also put the egg and some mayo in between two slices of bread for a to-go sandwich. Nothing fancy, but it is quick and tastes good enough.

19 people found this review helpful

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From: Charlotte J

On Feb 22, 2005

This is soooo easy, no pans to clean up afterwards, truly my kind of cooking (that is if my DH would like me get by with it)!!! My microwave is 1100 Watts so 40 seconds at 60% power was just a little to long as the white bubbled. So I just adjusted the time to 30 seconds, worked fine. The kids really thought this was great. One little girl said, "This tastes just like moms egg sandwhiches". Silly kid. I can't wait for "MY" kids to get home from school to fix this for a snzck for them. Thanks for another keeper.

12 people found this review helpful

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