Microwave Parmesan Potatoes

From: Ck2plz

On Mar 23, 2009

Great dish and so easy. I sauteed some garlic in the butter before tossing with the potatoes. I used a small amount of Lawry's seasoning salt but you could use any salt. Great dish for the little time you invest making this.

From: School cooker

On Feb 18, 2009

So yummy and so fast.I made this for my lunch today I made as directed but should have waited to add cheese.I may use other cheeses next time. Thanks for posting, School cooker

From: ChicagoRN

On Nov 20, 2008

Ooohhhh...I really liked these! I was in a crunch at dinner time and ran late in getting started cooking and realized there was no way I could make the potato recipe I had planned on making without running dinner WAY behind. I found this one and the potatoes were done in a flash! I did add a lot of seasoning before cooking. I added garlic bread sprinkle, garli garni and crushed red peppers. I also used regular salt and black pepper. I followed a previous reviewers advice and cooked this about 6 minutes before adding the parmesan and then I cooked it 2 additional minutes. These don't look like pan browned or pan baked potatoes. So if that bothers you...this isn't the recipe for you. I found they were cooked perfectly and the flavor was wonderful. Simple, healthy, tasty side dish you can make in a flash. A true winner with me! Thank you for posting!

From: bluemoon downunder

On Nov 19, 2008

For me, making this recipe confirmed that bcmnicol really is - without doubt - the Spud Queen. I have been regularly making her Crock Pot Baked Potatoes since I discovered that recipe. And this recipe really is the natural complement: potatoes cooked SLOWLY or potatoes cooked SUPER-FAST! And, of course, vary the herbs to suit your taste preferences! I used unsalted butter and added three cloves of finely minced garlic and several grindings of a rosemary and sage blend of herbs in step two. Naturally these were not browned as they would be when panfried or baked but for fix-in-a-jiffy potatoes, they were scrumptious. Certainly a recipe I'm glad to have found and that I'll be using again! Made for EVERY DAY IS A HOLIDAY!