Microwave Mushroom Potatoes

Ingredients

• 7-8 baking potatoes (peeled and thickly sliced)
• 1 onion (thinly sliced)

• 1 (10 1/2 ounce) can cream of mushroom soup

• 1 (10 1/2 ounce) can water
• 1 tablespoon steak seasoning (Salt, Pepper, Garlic)
• 1 tablespoon garlic powder

Directions

1. 1

   Place peeled and slice potatoes and onion slices into a buttered microwave dish (prefer round).

2. 2

   In seperate bowl combine Mushroom soup, Water, Steak Seasoning, and Garlic Powder.

3. 3

   Pour Mushroom mixture over Potatoes and Onions, stir.

4. 4

   Cover with wax paper and microwave on high for 20 minutes.

5. 5

   Stir then microwave for an additional 20 minutes.

6. 6

   Leave covered and sitting for 10-15 minutes, then serve.

7. 7

   I usually serve this with baked chicken and a crusty bread to soak up all the drippings.