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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 4 servings |
||
| Calories 123 | ||
| Calories from Fat 72 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 85mg | 3% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 1.8g | ||
| Protein 3.7g | 7% | |
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From: ColCadsMom
On Jun 6, 2008
Fast, easy, and delicious, just as advertised! Even my 4 and 7 YO DS both at them! Made them with steak and red potatoes with onions. Delicious meal and I didn't have to heat up my kitchen with the wall oven! Thanks for posting!
From: Lainey6605
On Apr 17, 2007
These were very good and very easy to make. Such a great side dish! I didn't have pine nuts so I used toasted almonds instead. I also used Italian breadcrumbs. This is a keeper.
From: Redsie
On May 9, 2007
This is too simple, too easy... and too delicious! What a great way to serve green beans!! Never would have thought of serving them with breadcrumbs!! Didn't add any pine nuts and used Becel spray instead of butter. Thanks Anme!
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