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Nutrition Facts
Serving Size 1 nine x twelve cookie sheet full 1076g Recipe makes 1 nine x twelve cookie sheet full)
Calories 4788
Calories from Fat 1913		(39%)
Amount Per Serving		%DV
	Total Fat 212.6g	327%
	Saturated Fat 127.8g	639%
	Monounsaturated Fat 69.2g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 155mg		51%
Sodium 679mg		28%
Potassium 3751mg		107%
Total Carbohydrate 662.9g		220%
	Dietary Fiber 45.4g	181%
	Sugars 576.4g
Protein 61.3g		122%
how is this calculated?

Microwave Fudge

Recipe #15013 | 15 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Tina
Nov 29, 2001

I like this recipe because you can use other flavors of morsels for a different taste. I have used White Chocolate Morsels and Peanut Butter Morsels. They do not set up as well, but still taste great.

1 nine x twelve cookie sheet full (change servings and units)

Ingredients

2 (12 ounce) packages semisweet chocolate morsels
1 (14 ounce) can sweetened condensed milk
1 dash salt
1/2 teaspoon vanilla

Directions

1
In microwave safe bowl, mix morsels, milk and salt.
2
Microwave on high in one minute increments until melted.
3
Remove from microwave and stir in vanilla quickly.
4
Pour into wax paper lined 9X12 cookie sheet.
5
Let cool, then cut.

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Featured Reviews for This Recipe

From: Chef #654563

On Nov 18, 2007

This recipe is so simple and delicious that I am sending it as Christmas gifts to family and friends!

0 people found this review helpful

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From: jolyn421

On Jan 2, 2003

Very first fudge recipe I have ever tried. It was very easy to make. The texture was not exactly like normal fudge. Overall I would say it was good.

0 people found this review helpful

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From: bonita

On Mar 15, 2002

i make this all the time! it is WONDERFUL and everyone loves it! for christmas, i got some mint chips (morsels in red and green) and melted them on top! if you are going to use 'special' flavor chips, liek raspberry, etc, just use a little less of the milk, then it will not be so soft when it sets up. you can also make this on the stove, just melt everything together over low heat. i would also suggest using wax paper instead, it is more slippery. dip knife in water to cut more easily! if it doesn't cool fast enough, fell free to freeze for 30 min or so! makes a great gift!!

2 people found this review helpful

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From: Pearlgirl

On Dec 29, 2001

Made this fudge for our Christmas gathering. (Added chopped walnuts to half of mixture). It was a huge success.

1 person found this review helpful

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Read all 5 reviews