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Nutrition Facts
Serving Size 1 (245g) Recipe makes 2 servings
Calories 279
Calories from Fat 79		(28%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 34mg		1%
Potassium 320mg		9%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 4.6g	18%
	Sugars 22.7g
Protein 6.3g		12%
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Microwave Creamy Apple-Cinnamon Oatmeal

Recipe #252641 | 11 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Sep 12, 2007

This recipe may be doubled but cooking time will need to be increased, adjust the brown sugar to taste, my family loves this!

SERVES 2 (change servings and units)

Ingredients

1/2 cup half-and-half cream or milk
1/2 cup water
1/4 cup apple juice
1-2 small apples, peeled and cored and finely chopped
2/3 cup rolled oat
2-3 tablespoons brown sugar (or to taste)
1 teaspoon cinnamon (can use more)
milk or light cream

Directions

1
Place half and half cream, water, apple juice, chopped apples, rolled oats, brown sugar and cinnamon in a large microwave-safe bowl stir with a spoon.
2
Microwave on high and cook until thickened and bubbly removing one or two times to stir.
3
Divide into two bowls.
4
Serve hot or warm then topped with milk or light cream and sprinkled with more brown sugar if desired.

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Featured Reviews for This Recipe

From: JanuaryBride

On Nov 21, 2009

Yummy breakfast this morning, thank you for posting! I used Johnagold apples with great results. I also used apple cider instead of apple juice; worked well. Mine was cooked in 3.5 minutes.

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From: Ransomed by Fire

On Oct 15, 2009

Wow. I never thought that I could ever be impressed by oatmeal 'cause, let's face it, oatmeal is usually just not that impressive. But you have gone and done what I thought was impossible. This was really good. My only complaint is that the apples (I used honeycrisp.) were a bit too sour for me. Then again, I am very sensitive to sourness; so, I wouldn't say that's your fault. The only thing I can think of that might make this taste any better is if the apples were sweetened and cooked before being added to the oatmeal. But then, it probably wouldn't be as healthy. But I might try it sometime anyway. Thanks!

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From: Chef #1347693

On Aug 10, 2009

Tastes absolutely wonderful! I would recommend cooking it for 2 min in the microwave and letting it cool for 1 min. This recipe is very simple and easy to make, and tastes fabulous!

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From: Engrossed

On Oct 12, 2007

This is a VERY YUMMY comforting apple oatmeal. The apple juice infuses it all with apple flavor and I used a granny smith apple cut up in it which gave it that nice tangy flavor and then cinnamon and sugar...yum! I used 1 percent milk and 1T Splenda brown sugar blend. I think this was more like 4 servings. Made for Zaar Tag.

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