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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 248 | ||
| Calories from Fat 145 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 113mg | 4% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.5g | ||
| Protein 3.6g | 7% | |
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By: KITTENCAL
Feb 22, 2004
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used 
SERVES 3
Ingredients
- 1 small green onion (about 1/4-1/3 cup)
- 2 cups frozen corn kernels
- 1/4 cup butter (no subs!)
- 1 teaspoon cornstarch
- 1 teaspoon sugar (or more to suit taste)
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
- fresh ground black pepper (to taste)
Directions
1
In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.2
Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Microwave
Featured Reviews for This Recipe
From: lazyme
On Mar 26, 2009
Good corn. After reading the reviews I used less butter. We really liked the seasoning salt in this. Thanks Kitten. Made for Zaar Stars Tag game.
From: HeatherFeather
On Mar 21, 2009
This was good. I liked the ease of preparation and that it cooks in just one dish in the microwave. Next time, I would use a lot less butter, only a pinch of sugar, and omit the green onion and use fresh instead of dried tarragon.
From: KPD
On Nov 21, 2008
holy cow!! this was so tasty! my only changes were using 1 can of corn, using only 1/4 teaspoon cornstarch, and omitting the sugar. left everything else the same. it was perfect!!! oh, and i did this in a small pot of the stove, heated up in no time! this is a real keeper. my almost 2 year old couldn't get enough!!!! the tarragon is key!
From: newtocookingm&m
On May 2, 2008
This sounded awesome! We (my husband and I) did not like the flavors would have rather had the canned corn w/o the additions. I was very sad and sad to waste so much. I am a big fan of Kittencal so this wont prevent me from trying other things.
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