Microwave Caramel Popcorn

From: momaphet

On Mar 3, 2009

This started a low three due to the uneven cooking but when I found I could only eat a few bites became a two. I used a snack bag of TJ's lowfat pop corn which makes 3 1/2 cups so I cut the recipe to a fourth. I reduced the cooking time once I added the caramel I did one minute, 30 secs, 10 secs and 20 sec and still ended up with burnt clumps. I found the over all flavor to be a combination of very sweet and dark and the corn was very greasy which is unusual for caramel corn. Reviewed for "I Recommend Tag Game"

From: free-free

On Feb 22, 2009

...! what's not to like about this goodie...I used my air popper...raw honey, and "Smart Balance" (so then it practically a health food , right...{{lol}} )-I used the baking soda...didn't notice anything funny about the taste and think it did a little something to add a creamy quality to the caramel sauce- I added a bit of salt too (I dig the salty/sweet thing)...used a regular bag from the grocery store and thought it was fun to make...and liked the clean up ...enjoyed it with Sat. Nite. movies...YUM- thanks cookiedog

From: Gizmo27

On Feb 9, 2007

This is the best caramel popcorn I have ever had!!!! And it was so easy. I didn't have a brown paperbag, just used a bowl and it worked great... Will make this again and again!!!!

From: Calee

On Apr 2, 2007

I love quick and easy snack recipes! I popped the popcorn and then took out the seeds that didnt pop. Then I melted the butter first then added the rest of the ingredients. My microwave is very hot so I did mine for 2 minutes then stirred then 2 minutes again. Then poured over popcorn and three sessions of 30 seconds each it turned out great. Next time I will half the popcorn and add almonds and use the full batch of caramel coating. First batch is already gone. Thanks Cookiedog for a great recipe!