Microwave Caramel Nut Candy

Ingredients

• 1 lb light caramel
• 3 tablespoons water

• 1 (12 ounce) can mixed nuts (about 2 cups)

Directions

1. 1

   Lightly butter 9x9 inch baking pan.

2. 2

   Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.

3. 3

   Stir through, using wooden spoon to melt completely.

4. 4

   Blend in nuts, mixing well.

5. 5

   Pour into prepared pan and refrigerate until firm.

6. 6

   Cut into 1-inch squares.