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Nutrition Facts

Serving Size 1 8x8 in pan 773g

Recipe makes 1 8x8 in pan)

Calories 2742
Calories from Fat 1103 (40%)
Amount Per Serving %DV
Total Fat 122.6g 188%
Saturated Fat 76.7g 383%
Monounsaturated Fat 34.4g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 417mg 139%
Sodium 421mg 17%
Potassium 960mg 27%
Total Carbohydrate 421.3g 140%
Dietary Fiber 0.0g 0%
Sugars 412.3g
Protein 5.2g 10%

how is this calculated?

Microwave Caramel Fudge

Recipe #75664 | 2¼ hours | 2 hours prep | add private note
KITTENCAL

By: KITTENCAL
Nov 5, 2003

This is the most delicious tasting fudge, and so easy to make, just mix, and microwave, no need to use a candy thermometer for this just make sure to cook the fudge mixture for the full 15 minutes that's what gives this fudge it's flavour and texture. Since this makes a thin layer of fudge, I sometimes make two separate batches and stack them on top of each other to make a thicker layer! You will LOVE this fudge!!!!

1 8x8 in pan (change servings and units)

Ingredients

Directions

  1. 1
    In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
  2. 2
    Remove from microwave (careful the bowl is HOT!).
  3. 3
    Add butter and vanilla; with a spoon, mix well for about 1 minute.
  4. 4
    Add chopped nuts (if using) mix.
  5. 5
    Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
  6. 6
    Refrigerate for 2 or more hours before cutting into small squares.
  7. 7
    Delicious!

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Featured Reviews for This Recipe

From: lightning #2000

On Dec 22, 2007

fifteen minutes in my basic microwave had smoke fumming through my house i'm affraid this recipe just didn't work out at all for me

0 people found this review helpful

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  • From: Chef #346169

    On Aug 27, 2006

    1 person found this review helpful

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  • From: Vicster8

    On May 21, 2006

    Easy and delicious ! I have shared this recipe with many friends already ! It was very smooth and tasty !

    2 people found this review helpful

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  • From: Ilovemy4kids

    On Aug 29, 2006

    This is a gem of a recipe. So fast and easy, and tastes as good as the regular fudge recipe I always use. My husband cannot tell the difference between the two, and since I made the fudge for him, I guess my job was done. Thank you so much Kittencal.

    3 people found this review helpful

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  • Read all 5 reviews

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