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Nutrition Facts
Serving Size 1 (104g) Recipe makes 5 servings
Calories 414
Calories from Fat 195		(47%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 13.0g	64%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 133mg		44%
Sodium 160mg		6%
Potassium 178mg		5%
Total Carbohydrate 54.5g		18%
	Dietary Fiber 3.2g	12%
	Sugars 40.4g
Protein 5.7g		11%
detailed view... how is this calculated?

Microwave Brownies in 5 Minutes

Recipe #83862 | 10 min | 5 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: OB Nurse
Feb 13, 2004

This is my son's quick fix for a chocolate attack. Easy enough for kids to make themselves.

SERVES 5 -6 (change servings and units)

Ingredients

1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup cocoa

Directions

1
Cream sugar and butter together.
2
Add eggs and vanilla, mix well.
3
Stir flour and cocoa together, then add into egg mixture.
4
Mix well.
5
Grease a GLASS pie pan and then coat with sugar.
6
Pour brownie mixture into sugared pie pan.
7
Microwave 4&1/2- 5 minutes.
8
Let sit until cool.

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Featured Reviews for This Recipe

From: Burgz

On Aug 30, 2009

IMO this recipe calls for WAYYYYYYY too much sugar. I used only 1/4 cup and it was fine. It's a nice quick recipe, but it was on the dry side and I only baked it for 4-1/2 min. I'll try adding a little milk next time. A generous amount of chocolate chips would make this AMAZING! I also added some grated orange zest to the batter which gave it a nice twist. Thanks for sharing!

0 people found this review helpful

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From: CrunchyGirl

On Aug 4, 2009

These were pretty good! I reduced the sugar to 3/4 c and will probably use a little less next time. They were sweet. I increased the cocoa by about 1 Tb and added a dash of cinnamon. I microwaved them for the full 5 mins in a loaf pan with just cooking spray. Next time I want to try adding a little coffee and some chocolate chips. These brownies were a cross between brownie texture and cake texture.

0 people found this review helpful

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From: canbesweet_99

On Jun 10, 2004

Wonderful. I used margarine in this recipe instead of butter. They turned out well! I added some mini chocolate chips to the recipe to give it more chocolate. Also, beings I am looking for things to freeze and take to work I put about 1/4 cup of batter into a little plastic container and froze the batter. It took about 1 min and 20 seconds to cook in the microwave, which is better than having to wait 20 some minutes in the oven. Very Good and thanks so much for sharing this fast and easy recipe!

12 people found this review helpful

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From: Jerynns in NM

On Apr 30, 2006

Delicious! Perfect for a fast chocolate fix. Also delicious with 1/2 the amount of cocoa. By the way, it doesn't work in an 8x8.

6 people found this review helpful

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Read all 34 reviews