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Nutrition Facts

Serving Size 1 (69g)

Recipe makes 8 servings

Calories 273
Calories from Fat 122 (44%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 8.1g 40%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 83mg 27%
Sodium 146mg 6%
Potassium 115mg 3%
Total Carbohydrate 37.2g 12%
Dietary Fiber 2.1g 8%
Sugars 25.3g
Protein 4.0g 7%

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Microwave Brownies

Recipe #324827 | 14 min | 10 min prep | add private note

By: WarmHeart39
Sep 11, 2008

Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
  2. 2
    Stir in vanilla, then sugar.
  3. 3
    Mix in eggs till well incorporated.
  4. 4
    In 3-4 batches, mix in flour, cocoa, and baking powder.
  5. 5
    Pour batter into round microwavable baking dish.
  6. 6
    Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
  7. 7
    Check with toothpick for doneness if unsure.
  8. 8
    Let cool. (If you can wait that long) Enjoy.

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Featured Reviews for This Recipe

From: Judy in WA Chef #763912

On Oct 2, 2008

Hi WArmHeart39 Thank you for this quick recipe! The taste is wonderful and I love brownies. The only thing that I found is that these are more like a steamed pudding rather than a cakey brownie. Still great for when I want chocolate in an instant (well...almost) Judy in WA

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    From: Chele D

    On Sep 14, 2008

    These were pretty good. I was really craving chocolate cake when I remembered saving this last night =) It definately helped the craving. I ate 3! I used a square pan and they came out fine. Thank you for brownies in a flash--will certainly make them again.

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