Microwave Asian Broccoli and Cauliflower

Ingredients

• 1 (12 ounce) bag steam fresh broccoli and cauliflower mix

• 2 tablespoons cold water
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 cup hot water
• 1 tablespoon chicken bouillon granule
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 dash pepper

Directions

1. 1

   Make broccoli and cauliflower mixture per package directions.

2. 2

   Set aside.

3. 3

   In a bowl, combine the onion and butter.

4. 4

   Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.

5. 5

   Dissolve bouillon in hot water.

6. 6

   Mix the cornstarch and cold water.

7. 7

   Mix until smooth.

8. 8

   Add soy sauce and pepper to bouillon mixture and mix well.

9. 9

   Stir into onion mixture.

10. 10

    Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.

11. 11

    Pour over cauliflower.