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Nutrition Facts
Serving Size 1 (174g) Recipe makes 6 servings
Calories 136
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 147mg		4%
Total Carbohydrate 35.7g		11%
	Dietary Fiber 3.3g	13%
	Sugars 31.0g
Protein 0.4g		0%
detailed view... how is this calculated?

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Microwave Applesauce

Recipe #72365 | 25 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Kree
Oct 2, 2003

I haven't tried this yet, but it looks like a simple way to prepare applesauce! I found it in the "Apple Lovers' Cookbook" I picked up at a local farm market.

SERVES 6 (change servings and units)

Ingredients

6-8 medium apples, cored and sliced
1/2 cup water
1/2 cup sugar

Directions

1
In a 2-quart casserole, combine apples and water.
2
Cover and microwave 8-10 minutes on HIGH until apples are soft, stirring once during cooking.
3
Mash apples to desired consistency.
4
Stir in sugar.
5
Cover and allow to stand a few minutes.

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Featured Reviews for This Recipe

From: Boomette

On Oct 20, 2009

I made it twice in 2 days. I didn't add sugar. It's great as is. I used Cortland apples. Thanks Kree Made for An Apple A Day event.

1 person found this review helpful

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From: Heather in Barrie

On Aug 4, 2008

Very nice. My son loves applesauce with pork and what I had was going bad. I made a half recipe of this in about ten minutes and it was rated as great. Thank you.

1 person found this review helpful

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From: Charishma Ramchandani

On Oct 17, 2003

This indeed is a simple way to prepare applesauce - I'm so impressed with this recipe. I could kiss you for posting this, Kree! No more waiting for an age near the stovetop to allow the apples to cook until softened. However, inspite of cooking this on HIGH for 10 minutes, this still wasn't in sauce form. So, I cooked it on HIGH for another 8 minutes. After that, it was much better. But, still it wasn't really apple'sauce'. So, I allowed it to cool and then processed it in my mixer with a little water to give it the consistency of sauce until it was saucey This made 2.5 cups of applesauce for me. Very nice recipe - I will use this from now on. Thanks, Kree!

3 people found this review helpful

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From: Mike Whyte

On Jan 15, 2006

I used mcintosh apples and added 1 tsp cinnamon. used it with german pork and got great reaction. thanks

2 people found this review helpful

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Read all 7 reviews