Microwave Caramel Popcorn

From: JanV

On Sep 21, 2009

This is yummy! I feel it tastes better with a little extra popcorn mixed in otherwise it gets too soggy. If you are thinking of making this recipe understand that it will not be crispy like most caramel corn-it is a ooey-gooey recipe! When you first take it out of the microwave it looks like a mess-just stir until it is blended well! I think I might even add a dash of salt to the caramel mixture-I think then it will be perfect!

From: Feisty Redhead

On Mar 31, 2009

This is without a doubt the best recipe for caramel popcorn ever. I love caramel popcorn and have tried many recipes over the years but they all tend to make too much or require more time and effort than I'm willing to put in when the craving hits. This recipe is just perfect though - it is so fast and simple and absolutely delicious - it has immediately become a family favorite and we make it quite frequently. Everyone I've had try this recipe loves it. =)

From: Sue L

On Dec 12, 2004

I am going to be quite honest and admit that deep down, I somehow expected this recipe to fail. Why? It seemed too easy...to cook the caramel as simply as one would melt butter for popcorn. I expected one sticky, gooey, horrible mess. Imagine my surprise to discover how easy making caramel corn really could be- without messing around with a candy thermometer and whatnot. I did cook just a bit longer than suggested but that may have been due to the wattage of my oven. I cooked and stirred until it foamed up quite a bit in the bowl. I did use a "kettle corn" flavor of microwave popcorn in mine, as I thought the light sweetness would be excellent, and I was right. The caramel corn was very easy to break apart once it cooled, and the buttery caramel had a slight soft texture, but not very sticky. In fact, I'd say this was perfect! Thanks for posting- this will definitely be a favorite in my home.

From: Soup Fly *

On Dec 14, 2004

The caramel for this is heavenly! Just as SueL said, it is very buttery and soft, but not sticky. I think the mini marshmallows are the secret. I put half of the popcorn in the bowl, poured half the caramel over it, and tossed a bit. Then I added the rest of the popcorn and repeated the process. I like that this stays "workable" long enough to get some caramel on almost all of the popcorn. I microwaved the mixture for 2 minutes exactly and everything stirred up smooth with no trouble. Thanks for a great, quick snack!