Michelada

Ingredients

• 1/4 cup kosher salt
• 3 tablespoons chili powder
• 4 limes, cut into wedges

• 4 (12 ounce) bottles beer
• hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
• worcestershire sauce

Directions

1. 1

   Mix the salt and chili powder on a small plate.

2. 2

   Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.

3. 3

   Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.