Michael's Ham Corn Chowder

Ingredients

• 3 medium potatoes
• 1 red onion (diced)
• 1 cup cooked ham (cubed, include some fat)

• 1 (15 ounce) can creamed corn
• 1/2 cup frozen corn
• 6 ears baby corn (optional)
• 1/2 cup 1% low-fat milk
• 1/2 cup white wine (a light delicate semi-dry table wine works best)
• 1/4 teaspoon pepper

Directions

1. 1

   Peel, cube, and boil potatoes (reserve 1/2 cup liquid).

2. 2

   While potatoes cook, about 20 minutes, dice ham including some fat.

3. 3

   Sauté diced onion in ham and fat until clear.

4. 4

   When potatoes are done, drain all but preferred amount of water, using pot for chowder.

5. 5

   Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.

6. 6

   Add wine.

7. 7

   When done add milk and bring back up to temperature.

8. 8

   Salt and pepper to taste.