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Nutrition Facts
Serving Size 1 (241g) Recipe makes 4 servings
Calories 322
Calories from Fat 265		(82%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 8.4g	41%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 72mg		3%
Potassium 591mg		16%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 1.9g	7%
	Sugars 3.3g
Protein 5.6g		11%
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Michael's Best Button Mushrooms

Recipe #85398 | 40 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Marie
Mar 1, 2004

I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.

SERVES 4 (change servings and units)

Ingredients

6 tablespoons extra virgin olive oil
1 1/2 lbs whole button mushrooms, wiped clean
3 tablespoons butter
gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup white wine
1 tablespoon chopped fresh parsley leaves

Directions

1
In a large skillet, heat the oil over high heat and add the mushrooms.
2
Do not move the mushrooms until they have carmelized on the bottom.
3
When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
4
Add butter; cook and toss for 5 minutes until browned.
5
Season with salt and add the garlic.
6
Saute another 2 minutes and add the thyme and lemon juice.
7
Cook to evaporate the liquid.
8
Add wine and reduce until mushrooms are glazed with the sauce.
9
Toss in parsley and serve immediately.

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Featured Reviews for This Recipe

From: hollyfrolly

On Feb 13, 2008

These are really delicious mushrooms. I think that next time I will try to cut the oil and butter in half- the flavor is sooo yummy but man alive are they loaded with fat. The lemon, wine and thyme is a really great flavor combination for these mushrooms and REALLY, the key is to let them caramelize in the beginning. So, so good! Thanks for sharing!

0 people found this review helpful

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From: evelyn/athens

On May 18, 2005

Great mushrooms. Follow the cooking times exactly as they facilitate the proper browning (carmelization) of the mushrooms ensuring really succulent results. I loved the taste of this and the wine glazed the mushrooms beautifully at the end. Yummy.

2 people found this review helpful

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From: Manami

On Jan 25, 2006

These are awesome and I couldn't stop eating them. As we were cooking, I was munching! That is the only way I can describe that fantastic experience. I ate so many mushrooms that I didn't eat dinner and they were serving steak for a small gruop of late-nighters. Thank you for posting, Diane

1 person found this review helpful

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