Mi Xao Rau Cai

Ingredients

• 2 cups egg noodles
• 1/2 cup broccoli
• 1/2 cup snow peas
• 1/2 cup carrot
• 1/2 cup celery
• 1/2 cup bok choy
• 1/2 cup cabbage
• 1/3 teaspoon salt
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• 3 garlic cloves (1oz)
• 3/4 cup onion
• 12 dashes fish sauce
• 1 tablespoon vegetable oil
• cilantro, for decoration

Directions

1. 1

   Steam broccoli, carrots, and celery.

2. 2

   Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.

3. 3

   Coat wok with vegetable oil and start sauteing onions and garlic on high heat.

4. 4

   Add all vegetables and saute on high heat.

5. 5

   Add the salt and sugar.

6. 6

   Add the noodles and continue to saute.

7. 7

   Add the soy sauce.

8. 8

   Add the desired amount of fish sauce.

9. 9

   Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.

10. 10

    Top with cilantro.