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Nutrition Facts
Serving Size 1 (77g) Recipe makes 24 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix 1 ounce dry ranch dressing mix
Calories 221
Calories from Fat 97		(43%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 399mg		16%
Potassium 115mg		3%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 1.7g	6%
	Sugars 1.3g
Protein 5.5g		11%
detailed view... how is this calculated?

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Recipe #122968 | 2 hours | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
May 19, 2005

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

SERVES 24 (change servings and units)

Ingredients

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10-12 large flour tortillas

Directions

1
Mix all ingredients except tortillas.
2
Divide mixture evenly among tortillas, spread slightly and roll up.
3
Refrigerate 1-2 hours and cut into 1-inch slices.
4
Can be served with sour cream if desired.

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Featured Reviews for This Recipe

From: hedi777

On Jun 8, 2009

These were good!

0 people found this review helpful

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From: chef FIFI

On Dec 23, 2008

Very good recipe. I omitted the green chilies but added cayenne pepper. I would definately make this again for a party. This recipe is full of flavor. Thanks for the recipe.

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From: mommyoffour

On Jan 16, 2008

I took these to my sons wrestling meet for the hospitality room. I returned to the room 30 minutes later and they were gone! They didn't even make it to lunch time...lol. I made a double batch but that wasn't enough. I really liked the flavor of these and will use this recipefrom now on. Thank you so much for another terrific recipe....Stephanie

1 person found this review helpful

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From: ffred

On Jun 4, 2005

These were good, but much too salty us. I added another 8 oz of cream cheese but next time we'll have to cut down on the dry ingredients.

1 person found this review helpful

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