Mexican Style Pasta Salad

Ingredients

• 250 g pasta (elbow or something similar)
• 150 g ham, in dices
• 6-8 tablespoons corn (drained)
• 150 g feta cheese, cut in dices
• 100 g green olives, in slices (without pit)
• 1 medium green pepper or red pepper or yellow pepper or orange bell pepper, cut in dices

Creamy dressing

• 1 cup mayonnaise (or half cup yogurt half cup mayonnaise)
• 1 tablespoon ketchup
• 3 tablespoons sour cream (optional)
• 1-2 teaspoon maggi seasoning or worcestershire sauce
• 1 dash garlic powder
• 1 dash black pepper or white pepper
• salt (only if needed)
• 2 tablespoons chopped chives (fresh or dried) (optional)

Directions

1. 1

   Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water.

2. 2

   Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives.

3. 3

   In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing.

4. 4

   Refrigerate covered before serving.

5. 5

   Enjoy! ^_^.