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Nutrition Facts
Serving Size 1 (338g) Recipe makes 4 servings The following items or measurements are not included below: 7 inches zucchini
Calories 292
Calories from Fat 71		(24%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 609mg		25%
Potassium 1009mg		28%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 9.7g	38%
	Sugars 9.6g
Protein 11.9g		23%
detailed view... how is this calculated?

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Recipe #234832 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Crafty Lady 13
Jun 14, 2007

This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.

SERVES 4 (change servings and units)

Ingredients

1 (16 ounce) package spinach leaves
1 pink grapefruit, peeled and cut bite size
1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas)
1 (7 inch) zucchini, with peel, cut matchstick size

Lime Dressing

1/4 cup salad dressing (or mayonnaise)
1 tablespoon lime juice
1 tablespoon granulated sugar
3 tablespoons pine nuts

Directions

1
Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
2
Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
3
Add pine nuts. Toss.

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Featured Reviews for This Recipe

From: Studentchef

On May 28, 2009

For ZWT 5 the Dining Daredevils. This is a really nice combination. I like the idea of having the grapefruit with the zucchini and chickpeas. I used a creamy salad dressing for this, which was low fat. Really good.

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From: *Parsley*

On May 16, 2009

A really interesting and tasty combination of flavors and textures! It makes a colorful presentation as well. I used my veggie peeler to make "ribbons" with the zucchini. I think oranges would work as well as grapefruit. Thanx or a great new salad!

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From: Feej

On Nov 27, 2007

I am trying to use up some grapefruit my mom sent & this is a very nice recipe. I don't think I would have thought of mixing these together on my own. I liked them together. I have had this a couple times this week for lunch. Thanks for sharing.

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