Mexican Skillet Casserole

Ingredients

• 1 lb lean ground beef

• 1 (15 1/4 ounce) can whole kernel corn (drained)

• 1 (15 ounce) can ranch style beans

• 1 (10 ounce) can Rotel Tomatoes
• 1 1/2 cups instant rice (uncooked)
• 1 cup water
• 1 cup shredded cheddar cheese

• 1 (1 1/4 ounce) package taco seasoning mix

Directions

1. 1

   In skillet brown ground beef with taco seasoning and drain fat.

2. 2

   Pour instant rice in the skillet and stir to mix with the meat.

3. 3

   Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.

4. 4

   Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.

5. 5

   Serve with a green salad.