Mexican Skillet Cabbage

From: Gadgetsmidnight

On Nov 8, 2009

I thought this recipe was great, my family thought it was too spicy. Good thing I do the ratings :}. I cut the recipe in half, but still used two cloves of garlic. From the reviews I knew it would be spicy so I served it with a plain poached chicken breast with colby jack cheese on top.

From: cookn4mytwins

On Oct 21, 2007

We thought this was a good way to have cabbage as a side dish. It was a little spicy so next time I think I'll try 1 can of Rotel and 1 can of plain diced tomatoes. I also used turkey bacon to reduce the fat a little bit.

From: KLHquilts

On Jun 26, 2007

Made for ZWT3(Mexico). Great! I had never used Rotel before — I think they're a bit spicy for me, but that's not the recipe's fault. I thought this was a great way to cook cabbage without using much fat. I used turkey bacon, so there wasn't a lot of bacon fat to cook in — but I don't think it mattered. Very flavorful!

From: PaulaG

On Jun 25, 2007

This was a most enjoyable way to have cooked the cabbage. I divided the recipe in half using the full 2 cloves of garlic. After about 15 minutes, I removed the lid, turned up the heat and allowed the liquid to cook away. Made for ZWTIII. Thanks Lacy for posting.