1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 124g Recipe makes 1/2 c.) |
||
| Calories 328 | ||
| Calories from Fat 128 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9962mg | 415% | |
| Potassium 1726mg | 49% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 26.2g | 104% | |
| Sugars 11.5g | ||
| Protein 12.9g | 25% | |
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Ingredients
- 1/4 cup chili powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper
Directions
1
Combine all ingredients; store in an airtight container.2
Sprinkle on chicken, ribs, or fish before grilling.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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- Preparation > Technique > No Cook
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: AuntSana
On May 20, 2008
Used last night on an oven prepared meal in foil. Not extremely hot, but just enough for chicken and veggies. Left a little tingle in the back of the throat. Thnx for posting such a good recipe.
From: Singlemalt
On Apr 26, 2007
I use it on a boston butt roast that I smoked and made enchiladas out of. Just the right amount of spices that mixed well with the enchilada sauce.
From: Tugar357
On Oct 4, 2005
I made this and used just about the entire recipe on a 5 pound pork roast ( center cut loin, boneless). I added it and a few tablespoons of lemon juice, then cooked it low and slow for about 3 hours in a dutch oven. It made a great Au jus that was awesome over the meat and the mashed potatoes. Great Recipe Dancer.
From: Bergy
On May 4, 2002
Excellent flavor! I used it on chicken stirfry and served it with a green salad and warm corn tortillas MMMmmgood. Next time I will use it on pork kabobs threaded with small onions, peppers and mushrooms, I'll marinate the veggies in a separate sauce. Thanks Dancer your recipes ARE good
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