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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 6 servings |
||
| Calories 239 | ||
| Calories from Fat 111 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 496mg | 20% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.9g | ||
| Protein 7.9g | 15% | |
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Mexican Rice
By: ratherbeswimmin'
Apr 17, 2002
Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.
SERVES 6
Ingredients
- 2 cups cooked rice
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (4 ounce) can chopped green chilies, drained
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- extra shredded sharp cheddar cheese
Directions
1
Mix together first 8 ingredients.2
Spoon mixture into a greased 1 1/2 quart baking dish.3
Bake uncovered at 325 degrees for 20 minutes.4
Top with cheese.5
Bake an additional 5 minutes.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chris from Kansas
On Feb 12, 2009
I have been wanting to try this rice for awhile and tonight was the night. It was very easy to make and tasted wonderful - just what I was hoping for! I ended up using 3 cups of cooked basmati rice instead of 2 since that is what I had and also used cream of chicken soup instead of celery. Love it! Will definitely make again. Thanks for posting!
From: Chef #744939
On Jan 4, 2009
Not your typical Mexican Rice, but it is so good non the less! We had it with Mexican Fried Steak with tomatoes, spices and onions, and it was a great combination of flavors on our dish!
From: Sunflower
On Jul 18, 2002
Simply the best. Very rich and creamy. The cheeses make this incredible but the cumin is really the star of this dish. Deserves more than 5-stars in my opinion. My family loved it as well. Thanks for a most delicious recipe.
From: Bogey'sMom
On Jul 7, 2002
Hands down, this is the best rice dish I have ever made. Didn't have any sour cream, so I substituted homemade buttermilk ranch dressing, which was about the same consistency. Absolutely delicious. Thanks so much for posting.
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