Mexican Queso Dip

Ingredients

• 1 (16 ounce) box Velveeta cheese (cheese food product)

• 1 lb breakfast sausage

• 1 (16 ounce) jar picante sauce
• 1 cup milk
• tortilla chips

Directions

1. 1

   Brown sausage, drain well and set aside.

2. 2

   Cut Velveeta cheese into 1 inch cubes.

3. 3

   Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.

4. 4

   Stir occasionally until melted.

5. 5

   Enjoy.