Mexican Pork Corn and Kidney Bean Chili

Ingredients

• 2 teaspoons olive oil
• 1/2 lb pork tenderloin (cut in 1/2 cubes)
• 1 stalk celery (Chopped)
• 1 small green pepper (Chopped)
• 1 small yellow onion (Chopped)

• 1 (16 ounce) can red kidney beans (Drained)

• 1 (14 1/2 ounce) can diced tomatoes

• 1 (15 1/4 ounce) can corn (Drained)
• 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• salt and pepper (to your taste)

Directions

1. 1

   In a large nonstick skillet, heat oil.

2. 2

   Add the pork,celery,green pepper.

3. 3

   Cook 5 minutes. Toss to brown on all sides.

4. 4

   Add beans, tomatoes, corn, chili powder and cumin.

5. 5

   Lower heat to medium and simmer for 15 minutes.

6. 6

   Season with Salt and Pepper to taste.