Mexican Pork Chops

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 1/2 cups salsa
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon cinnamon
• salt and pepper

Directions

1. 1

   Combine cumin, chili powder and garlic powder in a small bowl.

2. 2

   Combine salsa, cocoa and cinnamon in a bowl and set aside.

3. 3

   Rub spice mixture into both sides of pork chops.

4. 4

   Heat oil over medium heat and brown chops on both sides.

5. 5

   Pour salsa mixture over pork chops and bring to a simmer.

6. 6

   Continue to simmer for about 30 minutes or until chops are tender.