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Nutrition Facts
Serving Size 1 (36g) Recipe makes 42 servings The following items or measurements are not included below: hidden valley ranch dressing mix
Calories 82
Calories from Fat 50		(61%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 157mg		6%
Potassium 40mg		1%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.5g	1%
	Sugars 0.4g
Protein 2.4g		4%
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Recipe #11969 | 20 min | 20 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: - Carla -
Sep 21, 2001

This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

SERVES 42 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

Directions

1
Mix cream cheese, ranch dressing mix and green onions or chives well.
2
Spread evenly over the tortillas.
3
Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
4
Roll up tortillas tightly.
5
Wrap with plastic wrap and chill a minimum of 2 hours before serving.
6
Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
7
Serve with salsa and Enjoy!

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Featured Reviews for This Recipe

From: adopt a greyhound

On Jul 24, 2009

Very good appetizer. Even though I forgot the cheese, they were very good. Be sure to chill them as the flavors meld nicely. Served with a cheese quesadilla, Mexicali Salad With Avocado Dressing and Oaxacan Grilled Shrimp.

0 people found this review helpful

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From: beth

On Jun 8, 2009

I thought these were good, not great. Make sure you put ample filling on the tortillas and roll them up tight, so they won't fall apart when cut. I think the filling is best on crackers.

1 person found this review helpful

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From: Kauaian cook

On May 10, 2005

Wonderful recipe with great flavor.Did mix all ingredients together, and keep refrigerated until I was ready to spread on the tortillas. Better flavor second day--great make-ahead recipe.

9 people found this review helpful

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From: ChefTop

On Jun 11, 2005

I made these for a party yesterday and they were an absolute hit. I used spinach tortillas instead of regular. Also, mixed the ranch dressing mix w/a couple of spoons of sour cream first and then added it to the cream cheese for easier mixing. Also, just realized that I forgot the shredded cheese and they still turned out great. Will definitely make them again Thanks for a great idea....