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Nutrition Facts
Serving Size 1 (179g) Recipe makes 6 servings The following items or measurements are not included below: 5/8 ounce taco seasoning
Calories 377
Calories from Fat 189		(50%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.7g
Cholesterol 79mg		26%
Sodium 497mg		20%
Potassium 478mg		13%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 1.0g	4%
	Sugars 4.8g
Protein 20.6g		41%
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Recipe #34283 | 1 hour | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: nnreq
Jul 15, 2002

A great kid pleaser and very easy to prepare. Also good budget friendly dish

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 (7 1/4 ounce) box macaroni and cheese mix
1/4 cup butter or margarine (not tub or spread product)
1/2 cup milk
1 cup v 8 vegetable juice
1/2 (1 1/4 ounce) package taco seasoning

Directions

1
Prepare the mac and cheese according to the package directions.
2
In the meantime, brown the ground beef and drain excess grease.
3
Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Eggs/Dairy > Cheese
Cuisine > North American > Mexican
Preparation > Time to Make > < 60 mins
Preparation > Simple > 3 or Less Steps
Preparation > Inexpensive

Featured Reviews for This Recipe

From: shapeweaver ©

On Jun 20, 2009

You know how it is when you know you have to cook, and you don't want to ? Well, on 6/20/09 I was feeling that way, and only had about 45 minutes until dinnertime rolled around. So I did a quick search and found this recipe.And I'm really glad I did. .Instead of using a store bought taco seasoning, Mucho Gusto Taco Seasoning Mix was used. It was quick, easy and filling with a very nice taste.But the only reason I'm giving it 4 *'s, is because my SO and myself thought it could use a bit more of a " punch ". So the next time I make this, some crushed red pepper flakes will be added. Thanks for posting and, " Keep Smiling "

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From: DarksLight

On Jun 2, 2009

I agree w/ Parsley 100%

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From: *Parsley*

On Jan 10, 2008

Awesome! I doubled this recipe without any problem. I love the V-8 juice in there. I think it gives this such a better taste than plain old tomato juice/sauce. I added some chooped onion to the beef as I cooked it. When everything was together, I melted a little shredded cheddar on top. This is a keeper! Thanx for sharing it!

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