1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (203g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning 1 1/2 cups tomato sauce 4 ounces light monterey jack cheese
Calories 225
Calories from Fat 67		(29%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.2g
Cholesterol 48mg		16%
Sodium 857mg		35%
Potassium 625mg		17%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 3.3g	13%
	Sugars 5.1g
Protein 20.7g		41%
detailed view... how is this calculated?

Mexican Lasagna

Recipe #17954 | 45 min | 20 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: erinBOberrin
Jan 24, 2002

Here's a light Mexican dish the whole family is sure to love. Serve with refried beans.

SERVES 8 (change servings and units)

Ingredients

1 lb lean ground turkey
1 (1 1/4 ounce) package taco seasoning
1/2 cup chopped onion
1 1/2 cups tomato sauce (low sodium)
16 ounces salsa or picante sauce
1 cup light cottage cheese
3/4 cup egg substitute
8 corn tortillas
4 ounces light monterey jack cheese, shredded
4 ounces light cheddar cheese, shredded

Directions

1
Preheat oven to 350°F.
2
Brown turkey, drain (if necessary).
3
Add seasoning packet, onion, tomato sauce and salsa.
4
Simmer 5-7 minutes.
5
Combine cottage cheese and egg in small bowl.
6
Spray 9 x 13 pan with cooking spray.
7
Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
8
Bake at 350°F for 25 minutes.
9
Let stand 10 minutes before serving.

Questions about this recipe?

Featured Reviews for This Recipe

From: VioletAndPurple

On Nov 8, 2009

You know, I just didn't like this as much as I was hoping I would. I'm not sure why, though. It didn't have a lot of zip, I think. Maybe I need to change up the salsa. Husband thought it was good, though.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Rhode Island Grammie

On Oct 15, 2009

I've been making a recipe similar to this for decades. It's always a crowd pleaser. I add in a 10 oz package of (thawed) frozen spinach to beef up the nutritional value. Yum, yum. I think I'll go make some right now!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: StacieB CO

On Jan 27, 2006

This is a family favorite. I have changed the original recipe to fit my family's spicy taste. I add a can of Rotel tomatoes to the ground meat, and subsitute enchiliada sauce for the tomato sauce. Very Yummy!

11 people found this review helpful

Was this review helpful to you? YES | NO

From: currybunny

On Oct 6, 2004

Ok, this totally rocked! It was perfect for someone who loves lasange but hates the time involved to make it and the fat content! I did make some changes though; I used minced beef instead of turkey as I'm trying to add more red meat into our diet and added kidney beans as well. I have no idea what egg substitute is, so I used a normal egg instead. The whole cottage cheese/egg mix looks sooo revolting, but it turns out great! I used shredded light tasty cheese as that was all I had on hand, and it turned out perfectly! I also added some chilli powder, as DH and I like a bit of spice! I'm having leftovers for lunch today and really can't wait! Thanks for a great recipe!

9 people found this review helpful

Was this review helpful to you? YES | NO

Read all 57 reviews