1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 140 | ||
| Calories from Fat 87 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 486mg | 20% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.6g | ||
| Protein 7.3g | 14% | |
Mexican Huevos Rancheros
By: Sharon123
Feb 2, 2003
When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!
SERVES 6
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 green pepper, chopped
- 1 tomato, peeled and chopped
- 1 clove garlic, minced
- 1 jalapeno pepper, chopped (optional)
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 teaspoon hot pepper sauce (Tabasco is good)
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 6 eggs
Directions
1
In large skillet, heat olive oil.2
Add onion and green pepper, cook until tender.3
Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.4
Simmer, covered for 20 minutes.5
Uncover.6
Break eggs, one at a time, into cup and slip into sauce.7
Cover and simmer over low heat until eggs are set, about 5 minutes.8
Serve over tortillas or toasted English muffins, topped with some of the sauce.9
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Martha's Tequila Soaked Watermelon Wedges
Browse similar recipes by category
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: aronsinvest
On Mar 28, 2009
Makes a lot of sauce. I froze some for another breakfast. Delish! Thanks.
From: shellbee
On Feb 8, 2009
I also scaled down this but this is Great! Loved the spices and will make on a regular rotation. Worthy of 5 stars.
From: HeatherFeather
On Feb 6, 2003
Fabulous dish! Everything about this was great - the ease of prep, the clear and accurate instructions, the color and look of the finished dish, and the wonderful taste. Even the amount of heat was perfect - very spicy, enough to clear those sinuses, but not enough to overpower the rest of the ingredients. I did use the full tsp of hot sauce as well as a whole chili pepper (which I partially seeded). Thanks - a real winner!
From: Lacer
On Jul 9, 2007
This was great! I scaled it down to 2 servings, and instead of the tomato/tomato sauce/water, I used a can of petite diced tomatoes w/ the liquid and I thought it turned out wonderful! Very tasty.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved