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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings
Calories 127
Calories from Fat 13		(10%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 293mg		8%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 3.3g	13%
	Sugars 3.7g
Protein 3.9g		7%
detailed view... how is this calculated?

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Mexican Hot Corn

Recipe #36063 | 15 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: spaceace
Aug 5, 2002

This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.

SERVES 4 (change servings and units)

Ingredients

4 ears corn, boiled or grilled
melted butter
mayonnaise
chili powder or cayenne pepper
parmesan cheese

Directions

1
Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.

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Featured Reviews for This Recipe

From: ConnieBinkers

On Oct 13, 2008

This was so tasty! I was looking for a recipe for cheesy corn and this one was pretty close to something I had a few years ago at a Thanksgiving feast. In addition to the chili powder I added 1 tbsp cumin and 1 (heavy) tsp mexican oregano and it was a hit at the party! Oh, and I tossed in about 1/4 c of sour cream I had left over. So yum! We will definitely make again because it is quick, easy and pleases adults and kids

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From: Mom.2.Five

On May 28, 2008

oh wow!! the only place i've ever seen this corn is at our town's city picnic once a year. tonight i threw in a bag of frozen corn in a pot and added all the other ingrediants one at a time to taste. My family ADORED this!! Thanks for sharing this recipe!

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From: artistclogger

On Apr 25, 2007

I used 1 cup each frozen yellow and white corn, and microwaved them with chili powder, 2 tbls water and cayenne. Added a smidge of flour to thicken the "sauce" and then 1 tsp of butter. Stirred in some fresh cilantro to add color (1 TBSP chopped) and my husband loved it! We did not add the parmesan. Great combination of flavors, and simple, wonderful recipe--thanks so much.

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From: winkki

On Jan 26, 2007

I adapted this to canned corn - I used a 15 oz can of corn, 1 Tbsp each of butter and reduced-fat mayo, and 1 tsp of chili powder. I didn't have parmesan but it still needed a little 'something' so I added 1/2 - 1 tsp of Adobo seasoning. It was so good that the kids were literally begging for more; I nearly had to make a second dish in the middle of dinner! We can't wait to make this again - thanks so much for posting!

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