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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 208g Recipe makes 3 cups) |
||
| Calories 184 | ||
| Calories from Fat 69 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 94mg | 3% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 12.8g | ||
| Protein 7.3g | 14% | |
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Mexican Hot Cocoa
By: Lauralie41
Sep 21, 2005
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
3 cups
Ingredients
- 3-4 tablespoons granulated sugar
- 3 tablespoons Nestle Toll House baking cocoa
- 1/4 teaspoon ground cinnamon
- 2 1/3 cups milk
- 1/2 teaspoon vanilla extract
Directions
1
In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.2
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.3
Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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Browse similar recipes by category
- Course > Beverages
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: sarahubasics
On Jun 1, 2009
This was super tasty! I only had one cup of milk, so I cut the recipe down and used 1 heaping spoonful of nesquik instead of sugar and baking cocoa. I loved the cinnamon and vanilla with the chocolate.
From: Tarteausucre
On May 22, 2009
Very tasty. I used sipping chocolate instead of the sugar & baking cocoa, but the flavors of the cinnamon and vanilla came through nicely. I would definitely make this again. Made for ZWT 5.
From: Che~Sara`
On Nov 3, 2005
I've made this several times and it is delicious! I add only 2 tbsp. sugar because the written amount is a little too sweet for my tastes and also have added cinnamon sticks as well. Thanks!
From: Chris from Kansas
On Nov 25, 2005
Wonderful! This is so rich and chocolately, even with skim milk. I omitted the cinnamon and used 3T Splenda. It was perfect. I'm sure I will be making this often in the winter. The kids loved it too!
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