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Nutrition Facts
Serving Size 1 cups 208g Recipe makes 3 cups)
Calories 184
Calories from Fat 69		(37%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 94mg		3%
Potassium 369mg		10%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 1.9g	7%
	Sugars 12.8g
Protein 7.3g		14%
how is this calculated?

Mexican Hot Cocoa

Recipe #138317 | 10 min | 5 min prep | add private note

⁽⁵⁰⁾ RATE IT NOW Print Recipe

By: Lauralie41
Sep 21, 2005

A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

3 cups (change servings and units)

Ingredients

3-4 tablespoons granulated sugar
3 tablespoons Nestle Toll House baking cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Directions

1
In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
2
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
3
Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

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Featured Reviews for This Recipe

From: Recipe<3r

On Nov 19, 2009

This was a chocolate and cinnamon symphony playing in my mouth! If you like your chocolate dark ~ this is the recipe for you!! It was easy and tasted WAAAAY better than instant!! I took it with me to an outdoor event and it kept me warm for hours!! Made for KK's Chef's Pick!

0 people found this review helpful

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From: Sharon123

On Nov 13, 2009

Easy and so tasty on a cool November morning! Thanks Lori, I enjoyed! Made for KK's Chef of the Week.

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From: Che~Sara`

On Nov 3, 2005

I've made this several times and it is delicious! I add only 2 tbsp. sugar because the written amount is a little too sweet for my tastes and also have added cinnamon sticks as well. Thanks!

3 people found this review helpful

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From: Chris from Kansas

On Nov 25, 2005

Wonderful! This is so rich and chocolately, even with skim milk. I omitted the cinnamon and used 3T Splenda. It was perfect. I'm sure I will be making this often in the winter. The kids loved it too!

1 person found this review helpful

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