1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (31g) Recipe makes 32 servings
Calories 117
Calories from Fat 13		(11%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 68mg		2%
Potassium 268mg		7%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 1.1g	4%
	Sugars 20.3g
Protein 4.8g		9%
detailed view... how is this calculated?

Mexican Hot Chocolate Mix

Recipe #28860 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Sue L
May 20, 2002

Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know!

SERVES 32 (change servings and units)

Ingredients

3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Directions

1
Mix all ingredients together well.
2
Store in an airtight container.
3
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

Questions about this recipe?

Featured Reviews for This Recipe

From: FloridaNative

On Feb 2, 2009

Oh SueL, as usual, another wonderful recipe. I also used splenda instead of sugar, and cut back on the marshmallows a bit. I love Mexican hot chocolate and this was quite delish! Thanks for a keeper SueL. Made for Comfort Cafe, Jan 2009.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: John W

On Dec 15, 2008

I thirded the recipe, omitted the non-dairy creamer, and added a dash of clove powder to the results. Marshmallows were added at mixing time depending on the mood. I like it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Annie H

On Nov 19, 2004

This is a good recipe. I like the variation on the theme. I did end up adding about 3/4 of a cup extra sugar and about 1/2 cup extra cocoa. This will make great gifts. :D Thank you!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Bunkie

On Dec 18, 2003

Delicious!!! I made up a batch, and it beats the pants off any commercial hot chocolate mix on the market. It's especially good made with a shot of chocolate liqueur - mmm, pure indulgence. I'm going to mix up another batch to give as gifts. Thanks, Sue!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews