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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 32 servings |
||
| Calories 117 | ||
| Calories from Fat 13 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 20.3g | ||
| Protein 4.8g | 9% | |
Mexican Hot Chocolate Mix
By: Sue L
May 20, 2002
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! 
SERVES 32
Ingredients
- 3 cups confectioners' sugar
- 3 cups nonfat dry milk powder
- 2 cups miniature marshmallows
- 1 cup non-dairy powdered coffee creamer
- 1 cup cocoa powder
- 4 teaspoons cinnamon
Directions
1
Mix all ingredients together well.2
Store in an airtight container.3
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
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- Course > Beverages
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: FloridaNative
On Feb 2, 2009
Oh SueL, as usual, another wonderful recipe. I also used splenda instead of sugar, and cut back on the marshmallows a bit. I love Mexican hot chocolate and this was quite delish! Thanks for a keeper SueL. Made for Comfort Cafe, Jan 2009.
From: John W
On Dec 15, 2008
I thirded the recipe, omitted the non-dairy creamer, and added a dash of clove powder to the results. Marshmallows were added at mixing time depending on the mood. I like it!
From: Annie H
On Nov 19, 2004
This is a good recipe. I like the variation on the theme. I did end up adding about 3/4 of a cup extra sugar and about 1/2 cup extra cocoa. This will make great gifts. :D Thank you!
From: Bunkie
On Dec 18, 2003
Delicious!!! I made up a batch, and it beats the pants off any commercial hot chocolate mix on the market. It's especially good made with a shot of chocolate liqueur - mmm, pure indulgence. I'm going to mix up another batch to give as gifts. Thanks, Sue!
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