Mexican Hot Chocolate

Ingredients

• 1 quart milk
• 7 ounces mexican chocolate
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 pinch salt
• chili powder (optional)

Directions

1. 1

   Cut the chocolate into small pieces.

2. 2

   In a saucepan, bring the milk to a boil and then add the chocolate.

3. 3

   After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.

4. 4

   Simmer for 10 minutes and then whisk briskly to a foam right before serving.

5. 5

   Divide evenly into 4 cups and serve.