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Nutrition Facts
Serving Size 1 (250g) Recipe makes 6 servings
Calories 283
Calories from Fat 55		(19%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 81mg		3%
Potassium 283mg		8%
Total Carbohydrate 49.1g		16%
	Dietary Fiber 0.5g	2%
	Sugars 16.8g
Protein 7.5g		15%
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Cinco De Mayo

~*Miss Diggy*~

Mexican Horchata

Recipe #67964 | 15 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Dancer^
Aug 1, 2003

I haven't made this, but it does sound interesting.

SERVES 6 (change servings and units)

Ingredients

1 cup long-grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
ice

Directions

1
Place the rice in a bowl with enough hot water to cover.
2
Let the rice sit overnight.
3
Next day, remove the water.
4
Place 1/2 cup of rice, and 2 cups milk in a blender.
5
Blend until rice is all ground up.
6
Mix in 1/4 cup sugar,.
7
1/2 teaspoons vanilla,.
8
1/4 teaspoons cinnamon.
9
Do the same with the other half of the ingredients.
10
Strain through cheesecloth (or whatever).
11
Serve over ice.

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Featured Reviews for This Recipe

From: drinkmore

On Nov 20, 2009

The end result was tasty!

0 people found this review helpful

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From: truckerboo

On Oct 23, 2009

I've only had this once at a fast food Mexican restaurant. This is just like I remember it tasting. My daughter loves it and requested I use it as the "base" for her hot chocolate milk. I think she finished it before I had her glass poured. The cinnamon gives it just the right flavor and taste. I'll make again. Thank you.

1 person found this review helpful

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From: Julesnjoe

On Nov 6, 2003

This horchata recipe is delicious and tastes like a good restaraurant version! For best results skip the cheesecloth and pour the blended mix straight through a brand new nylon, works much better. I found that when you strain it several times it leaves less of that powdery after taste. I will be making this every mexican meal i make in the future! Thanks!

7 people found this review helpful

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From: smoke alarm jr

On Aug 4, 2003

I only made this because I had the few simple ingredients in my cupboard. I was wrong to be so ho-hum about this drink. It ended up being quite tasty! I served it over ice but I definitely will be making this one again when our cold Maine weather hits. Only I'll be warming it up. A nice light drink that reminds of a hot tea (chai) that I get once in a while from Dunkin' Donuts.

4 people found this review helpful

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