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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 6 servings |
||
| Calories 264 | ||
| Calories from Fat 153 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 74mg | 24% | |
| Sodium 467mg | 19% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.9g | ||
| Protein 20.9g | 41% | |
Mexican Hamburgers
By: ~Rita~
Feb 10, 2003
A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!
SERVES 6 -8
Ingredients
- 1 lb ground beef
- 1/4 lb ground pork
- 1/4 cup cornmeal
- 1/2 cup salsa (Chunky, if loose do drain to equal 1/2 cup, I like HOT but do use to you liking!)
- 1/4 cup grated cheddar cheese
- 3 tablespoons canned diced green chilies, drained
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- pepper
- 1/4 teaspoon oregano
Directions
1
Mix all together in bowl, do not over handle.2
Shape into patties and grill or pan fry to your liking.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Stove Top
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: TexasKelly
On Aug 23, 2009
These were really very good. I cut the recipe in half and got 2 large hamburgers and one small. I followed all the directions exactly, and hubby grilled them for us outside. The burger is really very moist, and the taste was wonderful. I would definitely make this again. Thanks for posting the recipe.
From: Pets'R'us
On Mar 12, 2003
Very, very good burgers, did not change or add anything. I also used the hot salsa. Cooked them in my grill pan on the stove top and looking forward doing these on the barbeque this coming summer.
From: Candy C
On May 20, 2009
All I can say is YUM! So moist, just a bit spicy, and totally satisfying. Didn't have cornmeal or cilantro and had to play with the ingredients since there's only two of us - they were so good. Thank you for a burger I can't wait to share with my friends!
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