Mexican Guacamole Dip

Ingredients

• 2 ripe Hass avocadoes (avocados should be turning dark brown and pliable)
• 1 medium tomato, diced
• 1/2 medium onion, diced
• 1/2 cup fresh cilantro, minced
• salt

Directions

1. 1

   Split avocado in half.

2. 2

   Remove pit.

3. 3

   Score avocado meat with knife vertically and then horizontally.

4. 4

   This will create little cubes of avocado.

5. 5

   Repeat with remaining halves, place in a bowl larger enought to make dip.

6. 6

   Add diced tomatoes, onions, and minced fresh cilantro.

7. 7

   Mix all ingredients together.

8. 8

   Mix until ingredients form a dip consistency.

9. 9

   Dip should have some lumps.

10. 10

    Add salt to taste.

11. 11

    Mix.

12. 12

    Serve with chips, tacos, or just eat plain out of the bowl!