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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings
Calories 221
Calories from Fat 41		(18%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.1g
Cholesterol 94mg		31%
Sodium 210mg		8%
Potassium 521mg		14%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.4g	5%
	Sugars 15.0g
Protein 23.7g		47%
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Mexican Garlic Chicken Bites

Recipe #26988 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bergy
Apr 30, 2002

These garlicy chunks of chicken will start off any evening meal or feed the game crowd, The spicy sweet sauce compliments the chicken perfectly

SERVES 4 (change servings and units)

Ingredients

3 tablespoons cilantro, minced
2 teaspoons coarse black pepper
8 cloves garlic, minced
1 lb boneless skinless chicken thighs or boneless skinless chicken breast, cut into 1 1/2 inch chunks
1/3 cup tomato sauce
1 tablespoon brown sugar, firmly packed
1 tablespoon white vinegar or cider vinegar
1/2 cup raisins

Directions

1
Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15" rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
2
Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.

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Featured Reviews for This Recipe

From: Dancer^

On Jul 28, 2002

these were great, I tripled the recipe without a problem, the sauce on these I believe made the party. My husband suggested making it again this week and serving it over rice or noodles. I am going to do that as well. To bad I can only vote once lol. thanks for such a great recipe.

4 people found this review helpful

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From: justcallmetoni

On Jan 17, 2008

This was a unique combination that worked so well together, the whole was even better than the parts. The chicken is packed with flavor and spice. The sauce it sweet and tangy - so much so I would not have liked it much alone. Together, they are a symphony of flavors that enhance and support each other a perfect combination of sweet and heat. Since I was using leftover tomato sauce, I warmed it a minute or two with the other ingredients so as to take the chill off. would suggest doing that if you prefer warmer temperatures. Thanks for another winner. .

2 people found this review helpful

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