Mexican Fruit Salad

From: Anita de la Costa

On Sep 12, 2008

I was really glad that the guests at our barbeque filled up on shrimp and rice so that I could eat lots of this salad after they left. The seasoning is extraordinary and really brings out the tastes of the fruits while adding something unexpected. I used watermelon, strawberries and cantaloupe. Of course, I used the tequila (more is better if you are catering to an adult crowd). This is my new favorite fruit salad and I can't wait for another excuse to make it.

From: kiwidutch

On Jun 28, 2007

We liked this.. it was refreshing and tasty and while there was nothing wrong with it at all, it was a case of it just not standing out in the crowd if similar zaar recipes. I didn't use the tequila, but maybe should if I tried it again to see if that would really make a difference. I'm pleased to have given the recipe a go. Please see my rating system: a lovelt 3 stars for a recipe that wasn't quite as popular as I hoped it would be. Thanks!

From: Jonus

On Jul 16, 2008

Served this with dinner last night (tacos) and made a second batch for a pot-luck luncheon at work today . It was a big hit for dinner and received lots of "YUM!" reviews at the pot-luck. Very tasty! Will use it again and again!

From: justcallmetoni

On Jun 17, 2006

Really lucked out on this one. Had lots of cut up fruit from a business event last night when I stumbled onto this recipe. This transformed the leftovers into an exciting dessert with snappy interesting flavors. In addition to the fruits listed, I had papaya and kiwi. Omitted the sugar as there was plenty of sweetness from the fruit. And that tequilla, a definite must include. Thanks evelyn!